ITALIAN CLASSICS TUSCAN LASAGNA vs. ITALIAN CLASSICS UNCURED PEPPERONI, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CLASSICS UNCURED PEPPERONI, ITALIAN… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ITALIAN CLASSICS TUSCAN LASAGNA | ITALIAN CLASSICS UNCURED PEPPERONI,… |
|---|---|---|
| Protein | 5.3 G | 21.4 G |
| Total lipid (fat) | 9 G | 39.3 G |
| Carbohydrate, by difference | 13.7 G | 0 G |
| Energy | 157 KCAL | 429 KCAL |
| Total Sugars | 4 G | 0 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.3 MG |
| Sodium, Na | 440 MG | 1500 MG |
| Cholesterol | 23 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.