ITALIAN COUNTRYSIDE HERB SEASONING WRAPS, ITALIAN… vs. ITALIAN SAUSAGE & MOZZARELLA CHEESE ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE & MOZZARELLA CHEESE ORIGINAL… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | ITALIAN COUNTRYSIDE HERB SEASONING… | ITALIAN SAUSAGE & MOZZARELLA CHEESE… |
|---|---|---|
| Protein | 0 G | 11.2 G |
| Total lipid (fat) | 38.1 G | 9.8 G |
| Carbohydrate, by difference | 38.1 G | 26.6 G |
| Energy | 571 KCAL | 238 KCAL |
| Total Sugars | 19.1 G | 4.2 G |
| Fiber, total dietary | 19 G | 0.7 G |
| Sodium, Na | 7619 MG | 552 MG |
| Cholesterol | 0 MG | 21 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.1 G | 4.2 G |
| Calcium, Ca | - | 154 MG |
| Iron, Fe | - | 1.8 MG |
| Potassium, K | - | 126 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.