ITALIAN CRUSHED PLUM TOMATOES IN HEAVY JUICE vs. ITALIAN DICED PLUM TOMATOES IN HEAVY JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CRUSHED PLUM TOMATOES IN HEAVY JUICE has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ITALIAN CRUSHED PLUM TOMATOES IN HEAVY… | ITALIAN DICED PLUM TOMATOES IN HEAVY… |
|---|---|---|
| Protein | 1 G | 1 G |
| Total lipid (fat) | 0.5 G | 0 G |
| Carbohydrate, by difference | 3 G | 4 G |
| Energy | 20 KCAL | 20 KCAL |
| Total Sugars | 3 G | 4 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Sodium, Na | 130 MG | 100 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.