ITALIAN DRESSING, ITALIAN vs. ITALIAN HOAGIE DRESSING, ITALIAN HOAGIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN DRESSING, ITALIAN has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ITALIAN DRESSING, ITALIAN | ITALIAN HOAGIE DRESSING, ITALIAN HOAGIE |
|---|---|---|
| Protein | 14.3 G | 13.3 G |
| Total lipid (fat) | 10.8 G | 10.6 G |
| Carbohydrate, by difference | 20.7 G | 30.7 G |
| Energy | 232 KCAL | 265 KCAL |
| Total Sugars | 1.5 G | 2.6 G |
| Fiber, total dietary | 1 G | 1.5 G |
| Calcium, Ca | 49 MG | 174 MG |
| Iron, Fe | 1.8 MG | 2.3 MG |
| Sodium, Na | 837 MG | 716 MG |
| Cholesterol | 30 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 5.3 G |
| Potassium, K | - | 284 MG |
| Sugars, added | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.