ITALIAN DRESSING, ITALIAN vs. ITALIAN GOURMET CUT CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN GOURMET CUT CROUTONS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ITALIAN DRESSING, ITALIAN | ITALIAN GOURMET CUT CROUTONS |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 25.8 G | 21.4 G |
| Carbohydrate, by difference | 12.9 G | 57.1 G |
| Energy | 290 KCAL | 500 KCAL |
| Total Sugars | 9.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1129 MG | 1071 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.