ITALIAN DRESSING, ITALIAN vs. ITALIAN SAUSAGE & PEPPERS FLAVORFUL CHUNKS OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE & PEPPERS FLAVORFUL CHUNKS OF… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | ITALIAN DRESSING, ITALIAN | ITALIAN SAUSAGE & PEPPERS FLAVORFUL… |
|---|---|---|
| Protein | 0 G | 9.8 G |
| Total lipid (fat) | 40 G | 11.4 G |
| Carbohydrate, by difference | 3.3 G | 21.9 G |
| Energy | 367 KCAL | 228 KCAL |
| Total Sugars | 3.3 G | 2.4 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 156 MG |
| Iron, Fe | 0 MG | 0.81 MG |
| Sodium, Na | 1067 MG | 520 MG |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.9 G |
| Potassium, K | - | 191 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.