ITALIAN DRESSING & MARINADE, ITALIAN vs. ITALIAN DRESSING, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN DRESSING & MARINADE, ITALIAN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ITALIAN DRESSING & MARINADE, ITALIAN | ITALIAN DRESSING, ITALIAN |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 56.7 G | 41.9 G |
| Carbohydrate, by difference | 0 G | 3.2 G |
| Energy | 500 KCAL | 387 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1533 MG | 903 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.