ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES,… vs. ITALIAN GRAIN MEAT SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES,… has the most protein of the foods compared, at 27.2 g per 100g.
| Nutrient | ITALIAN GARLIC & FENNEL PLANT-BASED… | ITALIAN GRAIN MEAT SAUSAGES |
|---|---|---|
| Protein | 27.2 G | 27.2 G |
| Total lipid (fat) | 8.7 G | 8.7 G |
| Carbohydrate, by difference | 14.1 G | 14.1 G |
| Energy | 239 KCAL | 239 KCAL |
| Total Sugars | 2.2 G | 2.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 54 MG | - |
| Potassium, K | 229 MG | - |
| Sodium, Na | 652 MG | 652 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.54 G | 0.54 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.