ITALIAN HERB LOW CARB WRAPS, ITALIAN HERB vs. PLAIN LOW CARB WRAPS, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN HERB LOW CARB WRAPS, ITALIAN HERB has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | ITALIAN HERB LOW CARB WRAPS, ITALIAN… | PLAIN LOW CARB WRAPS, PLAIN |
|---|---|---|
| Protein | 11.6 G | 11.6 G |
| Total lipid (fat) | 9.3 G | 9.3 G |
| Carbohydrate, by difference | 27.9 G | 27.9 G |
| Energy | 186 KCAL | 186 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 20.9 G | 20.9 G |
| Calcium, Ca | 186 MG | 174 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Potassium, K | 130 MG | 109 MG |
| Sodium, Na | 419 MG | 395 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.