ITALIAN INSPIRED GARLIC BREAD vs. ITALIAN MEATBALLS MIX + MATCH WITH MARINARA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN INSPIRED GARLIC BREAD has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ITALIAN INSPIRED GARLIC BREAD | ITALIAN MEATBALLS MIX + MATCH WITH… |
|---|---|---|
| Protein | 8.8 G | 8.6 G |
| Total lipid (fat) | 14 G | 7.9 G |
| Carbohydrate, by difference | 45.6 G | 7.1 G |
| Energy | 351 KCAL | 136 KCAL |
| Total Sugars | 1.8 G | 2.1 G |
| Fiber, total dietary | 1.8 G | 0.7 G |
| Calcium, Ca | 18 MG | 57 MG |
| Iron, Fe | 3.2 MG | 0.71 MG |
| Potassium, K | 105 MG | 121 MG |
| Sodium, Na | 526 MG | 379 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.