ITALIAN MORTADELLA WITH PISTACHIO NUTS vs. ITALIAN MORTADELLA, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN MORTADELLA WITH PISTACHIO NUTS has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | ITALIAN MORTADELLA WITH PISTACHIO NUTS | ITALIAN MORTADELLA, ITALIAN |
|---|---|---|
| Protein | 16.1 G | 16.1 G |
| Total lipid (fat) | 19.6 G | 25 G |
| Carbohydrate, by difference | 0 G | 5.4 G |
| Energy | 250 KCAL | 304 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | 7 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 1000 MG | 911 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 8.9 G |
| Potassium, K | - | 270 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.