ITALIAN ON GARLIC BREAD, GARLIC vs. ITALIAN STYLE GARLIC SANDWICH, ITALIAN STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN ON GARLIC BREAD, GARLIC has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ITALIAN ON GARLIC BREAD, GARLIC | ITALIAN STYLE GARLIC SANDWICH, ITALIAN… |
|---|---|---|
| Protein | 14.1 G | 13.5 G |
| Total lipid (fat) | 13.1 G | 12.7 G |
| Carbohydrate, by difference | 24 G | 25.8 G |
| Energy | 276 KCAL | 270 KCAL |
| Total Sugars | 2.5 G | 2.4 G |
| Fiber, total dietary | 1.1 G | 1.2 G |
| Calcium, Ca | 106 MG | 112 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Sodium, Na | 905 MG | 849 MG |
| Cholesterol | 39 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4.8 G |
| Potassium, K | - | 210 MG |
| Sugars, added | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.