ITALIAN PASTA WITH TRUFFLE AND CHEESE SAUCE vs. ITALIAN PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN PASTA WITH TRUFFLE AND CHEESE SAUCE has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | ITALIAN PASTA WITH TRUFFLE AND CHEESE… | ITALIAN PESTO |
|---|---|---|
| Protein | 13.5 G | 7.1 G |
| Total lipid (fat) | 8.1 G | 39.3 G |
| Carbohydrate, by difference | 60.8 G | 7.1 G |
| Energy | 378 KCAL | 429 KCAL |
| Total Sugars | 9.5 G | 3.6 G |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Calcium, Ca | 135 MG | 71 MG |
| Iron, Fe | 0.97 MG | 1.3 MG |
| Sodium, Na | 1014 MG | 964 MG |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.