ITALIAN SAUSAGE vs. JALAPENO UNCURED BACON BRATWURST, JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO UNCURED BACON BRATWURST, JALAPENO… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ITALIAN SAUSAGE | JALAPENO UNCURED BACON BRATWURST,… |
|---|---|---|
| Protein | 16.5 G | 16.5 G |
| Total lipid (fat) | 19 G | 22.4 G |
| Carbohydrate, by difference | 1.3 G | 0 G |
| Energy | 228 KCAL | 271 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 12 MG |
| Iron, Fe | 0.91 MG | 0.82 MG |
| Sodium, Na | 709 MG | 741 MG |
| Cholesterol | 51 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 8.2 G |
| Potassium, K | - | 224 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.