ITALIAN SAUSAGE vs. ITALIAN STYLE MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEATBALLS has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | ITALIAN SAUSAGE | ITALIAN STYLE MEATBALLS |
|---|---|---|
| Protein | 13.3 G | 16.1 G |
| Total lipid (fat) | 28.3 G | 23.2 G |
| Carbohydrate, by difference | 0.88 G | 0.89 G |
| Energy | 319 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0.89 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 823 MG | 509 MG |
| Cholesterol | 66 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 8 G |
| Calcium, Ca | - | 89 MG |
| Iron, Fe | - | 0.64 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.