ITALIAN SAUSAGE CHEESE PIZZA vs. ORIGINAL ITALIAN SAUSAGE DIPPIN' PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ITALIAN SAUSAGE DIPPIN' PIZZA has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ITALIAN SAUSAGE CHEESE PIZZA | ORIGINAL ITALIAN SAUSAGE DIPPIN' PIZZA |
|---|---|---|
| Protein | 11.3 G | 11.8 G |
| Total lipid (fat) | 8.4 G | 8.8 G |
| Carbohydrate, by difference | 22.5 G | 23.5 G |
| Energy | 141 KCAL | 213 KCAL |
| Total Sugars | 3.5 G | 3.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 211 MG | 221 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Sodium, Na | 246 MG | 257 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.