ITALIAN SAUSAGE MARINARA PASTA IN TOMATO SAUCE… vs. ITALIAN STYLE PENNE SAVORY MEAT SAUCE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PENNE SAVORY MEAT SAUCE WITH… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | ITALIAN SAUSAGE MARINARA PASTA IN… | ITALIAN STYLE PENNE SAVORY MEAT SAUCE… |
|---|---|---|
| Protein | 3.3 G | 6.6 G |
| Total lipid (fat) | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 11.4 G | 23.4 G |
| Energy | 82 KCAL | 142 KCAL |
| Total Sugars | 5.3 G | 4.1 G |
| Fiber, total dietary | 1.6 G | 2.5 G |
| Calcium, Ca | 8 MG | 20 MG |
| Iron, Fe | 0.59 MG | 0.91 MG |
| Potassium, K | 224 MG | 426 MG |
| Sodium, Na | 392 MG | 284 MG |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.