ITALIAN SAUSAGE, MOZZARELLA CHEESE & MUSHROOMS… vs. PEPPERONI MOZZARELLA CHEESE AND PEPPERONI ULTRA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI MOZZARELLA CHEESE AND PEPPERONI ULTRA… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | ITALIAN SAUSAGE, MOZZARELLA CHEESE &… | PEPPERONI MOZZARELLA CHEESE AND… |
|---|---|---|
| Protein | 9.6 G | 10.8 G |
| Total lipid (fat) | 9.6 G | 11.4 G |
| Carbohydrate, by difference | 15.1 G | 21.7 G |
| Energy | 181 KCAL | 229 KCAL |
| Total Sugars | 1.2 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 199 MG | 241 MG |
| Iron, Fe | 0.66 MG | 0.72 MG |
| Potassium, K | 163 MG | 169 MG |
| Sodium, Na | 410 MG | 663 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 5 IU |
| Cholesterol | 21 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.