ITALIAN SAUSAGE PIZZA vs. MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | ITALIAN SAUSAGE PIZZA | MEDITERRANEAN WHOLE WHEAT & MALTED… |
|---|---|---|
| Protein | 8.2 G | 9.9 G |
| Total lipid (fat) | 11.1 G | 9.2 G |
| Carbohydrate, by difference | 23 G | 29.8 G |
| Energy | 237 KCAL | 237 KCAL |
| Total Sugars | 2.2 G | 2.3 G |
| Fiber, total dietary | 0.7 G | 2.3 G |
| Calcium, Ca | 74 MG | 153 MG |
| Iron, Fe | 0.8 MG | 0.82 MG |
| Sodium, Na | 422 MG | 374 MG |
| Cholesterol | 30 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.