ITALIAN SIDES MAC & CHEESE, TRUFFLE vs. ITALIAN SIDES TORTELLINI WITH ALFREDO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SIDES MAC & CHEESE, TRUFFLE has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | ITALIAN SIDES MAC & CHEESE, TRUFFLE | ITALIAN SIDES TORTELLINI WITH ALFREDO… |
|---|---|---|
| Protein | 13.5 G | 13.3 G |
| Total lipid (fat) | 8.1 G | 10.7 G |
| Carbohydrate, by difference | 60.8 G | 64 G |
| Energy | 378 KCAL | 413 KCAL |
| Total Sugars | 9.5 G | 13.3 G |
| Fiber, total dietary | 4.1 G | 2.7 G |
| Calcium, Ca | 135 MG | 200 MG |
| Iron, Fe | 0.97 MG | 1.4 MG |
| Sodium, Na | 1014 MG | 1120 MG |
| Cholesterol | 14 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.