ITALIAN SODA, GRAPEFRUIT vs. SOUTHWEST CHICKEN QUESADILLAS WITH SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHWEST CHICKEN QUESADILLAS WITH SEASONED… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | ITALIAN SODA, GRAPEFRUIT | SOUTHWEST CHICKEN QUESADILLAS WITH… |
|---|---|---|
| Protein | 0 G | 12.3 G |
| Total lipid (fat) | 0 G | 9.4 G |
| Carbohydrate, by difference | 11.3 G | 15.3 G |
| Energy | 46 KCAL | 188 KCAL |
| Total Sugars | 11.3 G | 1.2 G |
| Sodium, Na | 10 MG | 388 MG |
| Fiber, total dietary | - | 0.6 G |
| Calcium, Ca | - | 176 MG |
| Iron, Fe | - | 1.1 MG |
| Cholesterol | - | 35 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.