ITALIAN SPARKLING MINERAL WATER vs. ITALIAN STYLE 6 CHEESE BLEND A BLEND OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE 6 CHEESE BLEND A BLEND OF… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ITALIAN SPARKLING MINERAL WATER | ITALIAN STYLE 6 CHEESE BLEND A BLEND OF… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 0 KCAL | 321 KCAL |
| Calcium, Ca | 8 MG | 714 MG |
| Sodium, Na | 1 MG | 750 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0.36 MG |
| Potassium, K | - | 179 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.