ITALIAN STYLE ANGUS BEEF MEATBALLS vs. ITALIAN STYLE ANGUS BEEF PREMIUM ARTISAN STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE ANGUS BEEF MEATBALLS has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ITALIAN STYLE ANGUS BEEF MEATBALLS | ITALIAN STYLE ANGUS BEEF PREMIUM… |
|---|---|---|
| Protein | 14.1 G | 14.1 G |
| Total lipid (fat) | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 3.5 G | 3.5 G |
| Energy | 247 KCAL | 247 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 588 MG | 588 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 1.2 G | 1.2 G |
| Fatty acids, total saturated | 8.2 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.