ITALIAN STYLE BEEF CRUMBLE vs. ITALIAN STYLE BEEF MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BEEF CRUMBLE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ITALIAN STYLE BEEF CRUMBLE | ITALIAN STYLE BEEF MEATBALLS |
|---|---|---|
| Protein | 20 G | 16.5 G |
| Total lipid (fat) | 28.2 G | 24.7 G |
| Carbohydrate, by difference | 2.4 G | 5.9 G |
| Energy | 341 KCAL | 318 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 518 MG | 529 MG |
| Cholesterol | 82 MG | 76 MG |
| Fatty acids, total trans | 1.2 G | 1.2 G |
| Fatty acids, total saturated | 9.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.