ITALIAN STYLE BREAD CRUMBS WITHOUT CHEESE,… vs. ITALIAN STYLE BREAD CRUMBS, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BREAD CRUMBS WITHOUT CHEESE,… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | ITALIAN STYLE BREAD CRUMBS WITHOUT… | ITALIAN STYLE BREAD CRUMBS, ITALIAN… |
|---|---|---|
| Protein | 14.7 G | 14.3 G |
| Total lipid (fat) | 5.9 G | 5.4 G |
| Carbohydrate, by difference | 67.7 G | 67.9 G |
| Energy | 382 KCAL | 357 KCAL |
| Total Sugars | 5.9 G | 7.1 G |
| Fiber, total dietary | 5.9 G | 7.1 G |
| Calcium, Ca | 118 MG | 143 MG |
| Iron, Fe | 7.9 MG | 5 MG |
| Sodium, Na | 1059 MG | 1393 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 214 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.