ITALIAN STYLE BROTH AND PREMIUM SLICED BEEF vs. PREMIUM BUTTER PECAN FUDGE, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BROTH AND PREMIUM SLICED BEEF has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | ITALIAN STYLE BROTH AND PREMIUM SLICED… | PREMIUM BUTTER PECAN FUDGE, BUTTER PECAN |
|---|---|---|
| Protein | 6.4 G | 3.6 G |
| Total lipid (fat) | 2.1 G | 17.9 G |
| Carbohydrate, by difference | 2.1 G | 67.9 G |
| Energy | 57 KCAL | 429 KCAL |
| Total Sugars | 0.71 G | 64.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.77 MG | - |
| Sodium, Na | 571 MG | 125 MG |
| Cholesterol | 29 MG | 18 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.71 G | 7.1 G |
| Sugars, added | - | 60.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.