ITALIAN STYLE DELI SLICES vs. ITALIAN STYLE PLANT-BASED DELI SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PLANT-BASED DELI SLICES has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ITALIAN STYLE DELI SLICES | ITALIAN STYLE PLANT-BASED DELI SLICES |
|---|---|---|
| Protein | 21.1 G | 25 G |
| Total lipid (fat) | 7.7 G | 4.8 G |
| Carbohydrate, by difference | 13.5 G | 11.5 G |
| Energy | 212 KCAL | 192 KCAL |
| Total Sugars | 3.9 G | 1.9 G |
| Fiber, total dietary | 7.7 G | 1.9 G |
| Calcium, Ca | 38 MG | 77 MG |
| Iron, Fe | 2.1 MG | 2.3 MG |
| Sodium, Na | 577 MG | 635 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
| Potassium, K | - | 250 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.