ITALIAN STYLE DICED TOMATOES, ITALIAN STYLE vs. ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK… has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | ITALIAN STYLE DICED TOMATOES, ITALIAN… | ITALIAN STYLE FULLY COOKED OVEN-BAKED… |
|---|---|---|
| Protein | 0.81 G | 15.3 G |
| Total lipid (fat) | 0.41 G | 18.8 G |
| Carbohydrate, by difference | 5.7 G | 5.9 G |
| Energy | 33 KCAL | 271 KCAL |
| Total Sugars | 4.1 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 1.2 G |
| Calcium, Ca | 33 MG | 47 MG |
| Iron, Fe | 0.59 MG | 1.3 MG |
| Sodium, Na | 220 MG | 635 MG |
| Cholesterol | 0 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0.59 G |
| Fatty acids, total saturated | 0 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.