ITALIAN STYLE FETUCCINI vs. MEDIUM EGG NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ITALIAN STYLE FETUCCINI | MEDIUM EGG NOODLES |
|---|---|---|
| Protein | 12.5 G | 14.3 G |
| Total lipid (fat) | 1.8 G | 4.5 G |
| Carbohydrate, by difference | 75 G | 71.4 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Sodium, Na | 0 MG | 27 MG |
| Cholesterol | 0 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.