ITALIAN STYLE FROZEN DESSERT GELATO, DARK… vs. ITALIAN STYLE FROZEN DESSERT, GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE FROZEN DESSERT, GELATO has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | ITALIAN STYLE FROZEN DESSERT GELATO,… | ITALIAN STYLE FROZEN DESSERT, GELATO |
|---|---|---|
| Protein | 4.7 G | 5.8 G |
| Total lipid (fat) | 11.2 G | 12.6 G |
| Carbohydrate, by difference | 33.6 G | 29.1 G |
| Energy | 252 KCAL | 252 KCAL |
| Total Sugars | 25.2 G | 21.4 G |
| Fiber, total dietary | 1.9 G | 1 G |
| Calcium, Ca | 75 MG | 97 MG |
| Iron, Fe | 1.7 MG | 0.7 MG |
| Sodium, Na | 75 MG | 39 MG |
| Cholesterol | 51 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.