ITALIAN STYLE GRAVY AND BEEF, ITALIAN STYLE vs. ITALIAN STYLE GRAVY WITH FULLY COOKED & SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE GRAVY WITH FULLY COOKED & SEASONED… has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | ITALIAN STYLE GRAVY AND BEEF, ITALIAN… | ITALIAN STYLE GRAVY WITH FULLY COOKED &… |
|---|---|---|
| Protein | 7.1 G | 21.2 G |
| Total lipid (fat) | 4.2 G | 4.7 G |
| Carbohydrate, by difference | 0.42 G | 0 G |
| Energy | 46 KCAL | 129 KCAL |
| Total Sugars | 0.42 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 0.84 MG | 2.5 MG |
| Potassium, K | 92 MG | - |
| Sodium, Na | 336 MG | 365 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 19 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.