ITALIAN STYLE HALF SUB, ITALIAN STYLE vs. ITALIAN STYLE MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEATBALLS has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ITALIAN STYLE HALF SUB, ITALIAN STYLE | ITALIAN STYLE MEATBALLS |
|---|---|---|
| Protein | 13.5 G | 14.1 G |
| Total lipid (fat) | 13.5 G | 24.7 G |
| Carbohydrate, by difference | 19.9 G | 7.1 G |
| Energy | 252 KCAL | 306 KCAL |
| Total Sugars | 2.3 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 132 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 865 MG | 706 MG |
| Cholesterol | 38 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.