ITALIAN STYLE HERBS SEASONING BLEND, ITALIAN… vs. ITALIAN STYLE LOW SODIUM CHICKEN BREAST DINNER AT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE LOW SODIUM CHICKEN BREAST DINNER AT… has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | ITALIAN STYLE HERBS SEASONING BLEND,… | ITALIAN STYLE LOW SODIUM CHICKEN BREAST… |
|---|---|---|
| Protein | 0 G | 14.9 G |
| Carbohydrate, by difference | 133.3 G | 2 G |
| Energy | 267 KCAL | 86 KCAL |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 2.8 G |
| Total Sugars | - | 0.78 G |
| Fiber, total dietary | - | 0.4 G |
| Calcium, Ca | - | 8 MG |
| Iron, Fe | - | 0.28 MG |
| Sodium, Na | - | 53 MG |
| Cholesterol | - | 37 MG |
| Fatty acids, total saturated | - | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.