ITALIAN STYLE KALE BLEND, ITALIAN STYLE vs. ITALIAN STYLE PASTA SALAD WITH PEPPERONI AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PASTA SALAD WITH PEPPERONI AND… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | ITALIAN STYLE KALE BLEND, ITALIAN STYLE | ITALIAN STYLE PASTA SALAD WITH… |
|---|---|---|
| Protein | 3.5 G | 5.2 G |
| Total lipid (fat) | 0.7 G | 8.1 G |
| Carbohydrate, by difference | 7 G | 17.6 G |
| Energy | 42 KCAL | 169 KCAL |
| Total Sugars | 2.1 G | 2.2 G |
| Fiber, total dietary | 2.8 G | 0.7 G |
| Calcium, Ca | 60 MG | 74 MG |
| Iron, Fe | 1.4 MG | 1.1 MG |
| Potassium, K | 444 MG | - |
| Sodium, Na | 35 MG | 294 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.