ITALIAN STYLE LAVASH WITH HAM, GENOA SALAMI,… vs. JALAPENO DICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE LAVASH WITH HAM, GENOA SALAMI,… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | ITALIAN STYLE LAVASH WITH HAM, GENOA… | JALAPENO DICED |
|---|---|---|
| Protein | 12.9 G | 0 G |
| Total lipid (fat) | 13.5 G | 0 G |
| Carbohydrate, by difference | 16.6 G | 6.7 G |
| Energy | 244 KCAL | 33 KCAL |
| Fiber, total dietary | 1 G | 3.3 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 36 MG | 233 MG |
| Sodium, Na | 746 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 0 G |
| Total Sugars | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.