ITALIAN STYLE MEATBALL WRAPS vs. ITALIAN STYLE WRAPS CHICKEN MARINARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE WRAPS CHICKEN MARINARA has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | ITALIAN STYLE MEATBALL WRAPS | ITALIAN STYLE WRAPS CHICKEN MARINARA |
|---|---|---|
| Protein | 7.8 G | 8.4 G |
| Total lipid (fat) | 11.3 G | 6.3 G |
| Carbohydrate, by difference | 22.5 G | 21.8 G |
| Energy | 225 KCAL | 176 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 70 MG | 70 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 373 MG | 338 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.