ITALIAN STYLE MEATBALLS IN SAUCE vs. ITALIAN VEGGIE MARINARA PREMIUM SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEATBALLS IN SAUCE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ITALIAN STYLE MEATBALLS IN SAUCE | ITALIAN VEGGIE MARINARA PREMIUM SAUCE |
|---|---|---|
| Protein | 4.2 G | 1.8 G |
| Total lipid (fat) | 6.8 G | 3.5 G |
| Carbohydrate, by difference | 5.9 G | 6.2 G |
| Energy | 102 KCAL | 62 KCAL |
| Total Sugars | 3.4 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 2.7 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 0.61 MG | 0 MG |
| Sodium, Na | 466 MG | 407 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.