ITALIAN STYLE MEATBALLS, ITALIAN STYLE vs. ITALIAN STYLE WITH PARMESAN & MOZZARELLA CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE WITH PARMESAN & MOZZARELLA CHICKEN… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ITALIAN STYLE MEATBALLS, ITALIAN STYLE | ITALIAN STYLE WITH PARMESAN &… |
|---|---|---|
| Protein | 17.6 G | 18.8 G |
| Total lipid (fat) | 15.3 G | 10.6 G |
| Carbohydrate, by difference | 7.1 G | 2.4 G |
| Energy | 235 KCAL | - |
| Total Sugars | 3.5 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 118 MG | - |
| Iron, Fe | 2.1 MG | - |
| Sodium, Na | 612 MG | 541 MG |
| Cholesterol | 76 MG | 71 MG |
| Fatty acids, total saturated | 5.3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.