ITALIAN STYLE MEATBALLS, ITALIAN STYLE vs. ITALIAN STYLE MINI MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEATBALLS, ITALIAN STYLE has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ITALIAN STYLE MEATBALLS, ITALIAN STYLE | ITALIAN STYLE MINI MEATBALLS |
|---|---|---|
| Protein | 16.5 G | 15.3 G |
| Total lipid (fat) | 21.2 G | 18.8 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 282 KCAL | 271 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 71 MG | 47 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 91 MG | - |
| Sodium, Na | 694 MG | 600 MG |
| Cholesterol | 247 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0.59 G |
| Fatty acids, total saturated | 5.9 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.