ITALIAN STYLE PASTA SALAD, ITALIAN STYLE vs. ITALIAN STYLE WEDDING SOUP WITH MEATBALLS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PASTA SALAD, ITALIAN STYLE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ITALIAN STYLE PASTA SALAD, ITALIAN STYLE | ITALIAN STYLE WEDDING SOUP WITH… |
|---|---|---|
| Protein | 4 G | 1.8 G |
| Total lipid (fat) | 5.6 G | - |
| Carbohydrate, by difference | 30.9 G | 4.6 G |
| Energy | 190 KCAL | 40 KCAL |
| Total Sugars | 9.5 G | 0.66 G |
| Fiber, total dietary | 1.6 G | 0.7 G |
| Calcium, Ca | 16 MG | 13 MG |
| Iron, Fe | 1.4 MG | 0.4 MG |
| Sodium, Na | 667 MG | 350 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 0.55 G |
| Potassium, K | - | 62 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.