ITALIAN STYLE SEASONED BREAD CRUMBS, ITALIAN STYLE vs. ITALIAN STYLE SEASONED PANKO BREAD CRUMBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE SEASONED BREAD CRUMBS, ITALIAN STYLE has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ITALIAN STYLE SEASONED BREAD CRUMBS,… | ITALIAN STYLE SEASONED PANKO BREAD… |
|---|---|---|
| Protein | 16.7 G | 10.7 G |
| Total lipid (fat) | 5 G | 1.8 G |
| Carbohydrate, by difference | 66.7 G | 71.4 G |
| Energy | 367 KCAL | 357 KCAL |
| Total Sugars | 6.7 G | 3.6 G |
| Fiber, total dietary | 6.7 G | 3.6 G |
| Calcium, Ca | 210 MG | 71 MG |
| Iron, Fe | 3.3 MG | 9.6 MG |
| Potassium, K | 217 MG | - |
| Sodium, Na | 1900 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.