ITALIAN STYLE STEWED TOMATOES WITH GARLIC,… vs. ITALIAN STYLE TOMATO PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE TOMATO PASTE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ITALIAN STYLE STEWED TOMATOES WITH… | ITALIAN STYLE TOMATO PASTE |
|---|---|---|
| Protein | 0.81 G | 3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 18.2 G |
| Energy | 24 KCAL | 91 KCAL |
| Total Sugars | 4.9 G | 12.1 G |
| Fiber, total dietary | 0.8 G | 3 G |
| Calcium, Ca | 13 MG | 0 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 203 MG | 485 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 848 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.