ITALIAN STYLE SUB CHEESE, HAM, SALAMI, PEPPERONI… vs. ITALIAN STYLE SUB WITH PEPPERONI, GENOA SALAMI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE SUB WITH PEPPERONI, GENOA SALAMI,… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | ITALIAN STYLE SUB CHEESE, HAM, SALAMI,… | ITALIAN STYLE SUB WITH PEPPERONI, GENOA… |
|---|---|---|
| Protein | 8 G | 11 G |
| Total lipid (fat) | 9.7 G | 11 G |
| Carbohydrate, by difference | 31.9 G | 25.2 G |
| Energy | 248 KCAL | 244 KCAL |
| Total Sugars | 2.6 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 133 MG | 118 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 159 MG | - |
| Sodium, Na | 531 MG | 543 MG |
| Sugars, added | 0.9 G | - |
| Cholesterol | 18 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.