ITALIAN STYLE WEDDING SOUP, ITALIAN STYLE WEDDING vs. ITALIAN VEGETABLES & BEANS ORGANIC SOUP, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE WEDDING SOUP, ITALIAN STYLE WEDDING has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ITALIAN STYLE WEDDING SOUP, ITALIAN… | ITALIAN VEGETABLES & BEANS ORGANIC… |
|---|---|---|
| Protein | 2.9 G | 2 G |
| Total lipid (fat) | 1.8 G | 0.61 G |
| Carbohydrate, by difference | 8.2 G | 10.2 G |
| Energy | 61 KCAL | 53 KCAL |
| Total Sugars | 1.2 G | 2 G |
| Fiber, total dietary | 1.6 G | 2.9 G |
| Calcium, Ca | 24 MG | 33 MG |
| Iron, Fe | 0.59 MG | 0.59 MG |
| Sodium, Na | 196 MG | 237 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.