ITALIAN-STYLE WEDDING SOUP WITH MEATBALLS vs. JALAPENO PEANUTS, JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO PEANUTS, JALAPENO has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ITALIAN-STYLE WEDDING SOUP WITH… | JALAPENO PEANUTS, JALAPENO |
|---|---|---|
| Protein | 2.5 G | 20 G |
| Total lipid (fat) | 2.9 G | 36.7 G |
| Carbohydrate, by difference | 4.5 G | 36.7 G |
| Energy | 57 KCAL | 567 KCAL |
| Total Sugars | 0.41 G | - |
| Fiber, total dietary | 0.4 G | 30 G |
| Calcium, Ca | 16 MG | - |
| Iron, Fe | 0.59 MG | 1.7 MG |
| Sodium, Na | 318 MG | 1433 MG |
| Cholesterol | 10 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.