ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN… vs. ITALIAN VINAIGRETTE WITH PARMESAN DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ITALIAN STYLE WEDDING WITH MEATBALLS… | ITALIAN VINAIGRETTE WITH PARMESAN… |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 1.8 G | 33.3 G |
| Carbohydrate, by difference | 4.5 G | 10 G |
| Energy | 45 KCAL | 367 KCAL |
| Total Sugars | 0.41 G | 6.7 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.41 MG | 0 MG |
| Potassium, K | 131 MG | - |
| Sodium, Na | 282 MG | 867 MG |
| Cholesterol | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.