ITALIAN STYLE WHITE CLAM SAUCE, ITALIAN STYLE vs. JALAPENO SEASONED TUNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO SEASONED TUNA has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ITALIAN STYLE WHITE CLAM SAUCE, ITALIAN… | JALAPENO SEASONED TUNA |
|---|---|---|
| Protein | 4.8 G | 16.9 G |
| Total lipid (fat) | 4.8 G | 0.92 G |
| Carbohydrate, by difference | 3.2 G | 2.8 G |
| Energy | 80 KCAL | 85 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.58 MG | 1 MG |
| Potassium, K | 76 MG | 239 MG |
| Sodium, Na | 640 MG | 493 MG |
| Cholesterol | 8 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 0.28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.