ITALIAN VINAIGRETTE DRESSING, ITALIAN VINAIGRETTE vs. JALAPENO & CHEDDAR GOAT CHEESE MACARONI & CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO & CHEDDAR GOAT CHEESE MACARONI & CHEESE,… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | ITALIAN VINAIGRETTE DRESSING, ITALIAN… | JALAPENO & CHEDDAR GOAT CHEESE MACARONI… |
|---|---|---|
| Protein | 0 G | 12.7 G |
| Total lipid (fat) | 33.3 G | 4.2 G |
| Carbohydrate, by difference | 10 G | 70.4 G |
| Energy | 367 KCAL | 366 KCAL |
| Total Sugars | 6.7 G | 5.6 G |
| Potassium, K | 67 MG | 254 MG |
| Sodium, Na | 867 MG | 775 MG |
| Cholesterol | 17 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.1 G |
| Fiber, total dietary | - | 2.8 G |
| Calcium, Ca | - | 99 MG |
| Iron, Fe | - | 2.8 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.