ITALIANO MEAT LASAGNA FRESHLY MADE LASAGNA… vs. KANSAS CITY STYLE BBQ SAUCE & CHICKEN CORNBREAD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KANSAS CITY STYLE BBQ SAUCE & CHICKEN CORNBREAD… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | ITALIANO MEAT LASAGNA FRESHLY MADE… | KANSAS CITY STYLE BBQ SAUCE & CHICKEN… |
|---|---|---|
| Protein | 6 G | 6.8 G |
| Total lipid (fat) | 5.2 G | 7.1 G |
| Carbohydrate, by difference | 10.7 G | 19.6 G |
| Energy | 116 KCAL | 169 KCAL |
| Total Sugars | 1.7 G | 9.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 124 MG | 46 MG |
| Iron, Fe | 0.73 MG | 0.64 MG |
| Potassium, K | 112 MG | 175 MG |
| Sodium, Na | 348 MG | 445 MG |
| Sugars, added | 0.4 G | 7.7 G |
| Cholesterol | 17 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.