IVORY RABBIT FINE CHOCOLATE vs. MAPLE FLAVORED DARK CHOCOLATE SEA SALT CARAMELS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IVORY RABBIT FINE CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | IVORY RABBIT FINE CHOCOLATE | MAPLE FLAVORED DARK CHOCOLATE SEA SALT… |
|---|---|---|
| Protein | 5 G | 3.6 G |
| Total lipid (fat) | 32.5 G | 14.3 G |
| Carbohydrate, by difference | 60 G | 42.9 G |
| Energy | 550 KCAL | 321 KCAL |
| Total Sugars | 60 G | 28.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 150 MG | 71 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Sodium, Na | 75 MG | 1179 MG |
| Cholesterol | 25 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 8.9 G |
| Potassium, K | - | 179 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.